Autumn colours

I have been reading that the Autumn colours this year should be lovely, following an unusually warm September and the coming month will provide an opportunity to get out into the gardens to experience these first hand.

One of the most spectacular displays may be at Stourhead in Wiltshire, where exotic species such as tulip and katsura trees stand alongside natives such as oak, beech and birch. Tom Hill, who looks after sites at Winkworth Arboretum in Surrey and Petworth Park in West Sussex, says he can already see the colours beginning to change. And it isn’t just the colour of the trees. At Mount Stewart in Northern Ireland, the assistant head gardener, Oliver Johnson, says he loves the light at this time of year.

Living as we do, on the edge of Kent, within fairly easy reach of a number of lovely gardens, it might be worth taking advantage of our privileged location. With the evenings already drawing in and with the potential of further localised lockdowns due to coronavirus, taking the time to notice nature and to take in the colourful landscapes that we can see at this time of year seems more important than ever.

Simon Toomer, a plant specialist at the National Trust, says that “The particular dusky, heavy scent of autumn and the sounds of crisp leaves crunching under foot, will all serve to help our wellbeing through the next few colder, darker months.”


Vija

The second week in October

Before I turn to the second week in October, I should explain that the first week in October saw me, by and large, cowering indoors, hoping to avoid the rain.  I felt shamed into turning my attention to several ‘projects’ that I had earmarked for myself when lockdown began, err, just over six months ago. 

One of these projects was to put some order into several piles of books that I have been accumulating and I saved that one till last, as a sort of reward to myself.  It’s possible to do a fair amount of sitting down and indulge in a little light reading to help the project along.  When I was almost done I unearthed (no pun intended) a great little collection of old and new books about gardening that a friend had presented to me when I took on my allotment. 

One was a charming reprint of a book containing sensible advice for the novice WWII allotment-holder, including how to dig efficiently without straining your back – why didn’t I pay more attention?! – and a list of necessary tools to see you through:

Adam the Gardener, a Sunday Express publication from around 1954, presents the gardener’s year, what to do and when, with illustrations of Adam in action.  He never looks very happy and I fear he hadn’t got the advice about digging techniques.  I thought I would see what Adam had to say about jobs to be done in the garden in the second week in October.  Here’s what I found! 

Melanie

A new ‘green’ initiative at Blackheath Standard

The September edition of the Westcombe News has an interesting article about a ‘greening’ initiative to tidy up Delacourt Road.  Led by financial planning company Gingko Financial, there are some lovely new planters on show and a clever green roof on the bin store. It is hoped that making the area smarter will stop some of the littering problems. It certainly looks prettier!  The idea is led by owner Daren Wallbank who has set up a Grow with Gingko page.

When you are next in the Standard area, make time to have a look, Delacourt Road has some interesting businesses.

Green roof on the bin store

A visit to Hole Park

Hole Park is in Kent somewhere between Benenden and Rolveden but I warn you it is not well signposted and we drove past two entrances without seeing them, so beware! It’s not a garden for specialist plants but if you want to see a beautiful garden set in parklands with lovely views then do visit. It has 16 acres of formal gardens with woodland walks and with a manor house dating from 1720 surrounded by 150 acres of parkland.

There are yew hedges, a walled garden (although short on plants here) the Egg Pond and a Vineyard. Then there is the so called Millenium garden, which could rival Great Dixter’s sunken garden, if there were more plants in the surrounding beds and so on. The Woodland walk is famed for its bluebells in late spring.

The house is not open to the public as it is currently occupied but the owners are on hand to give advice and information. There’s a stableyard with a small cafe doing light lunches and tea and coffee and they sell their own jam and Hole Park honey. And best of all, there weren’t hordes of visitors either and the staff were friendly.

If you want a nice peaceful relaxing visit in lovely surroundings, I recommend a visit to Hole Park!

Hole Park is about 1 hr 15 mins from Greenwich and is open Weds & Thurs plus some Sundays in October. Sat Nav TN17 4JA. It is open for the NGS on 11 October. Tickets £8 (the Gardeners World 2 for1 tickets work). Also keep an eye on their Events page, they host plant fairs occasionally.

A visit to Hall Place

We had a lovely relaxing day at Hall Place on 9 September 2020. It has been maintained very well considering lockdown issues. This “tropical” display near the main entrance was particularly colourful, with cannas, castor oil plants, dahlias and sunflowers. The topiary “beasts” looked very smart and the long borders were interesting for ideas as they were laid out by colour. After a picnic lunch, visiting the small but very good quality plant centre finished off an excellent day.

Hall Place, September 2020

Glut reactions

Whenever I am asked about my plans for dealing with a glut of produce from my allotment, my initial response is usually, “Chance would be a fine thing!”

I’m still on the lower slopes of allotmenteering, constantly marvelling at the (seemingly) effortless heights achieved by my neighbours.

Storm Ellen did her best to scupper my chances of a substantial tomato haul, but thanks to a tendency I have to cram things close together in the ground – I can’t get over how much space I have! –  the plants and their stakes more or less held each other up. In spite of many hours agonising over the seed catalogues and subsequent cossetting of seedlings, I have to report that the finest and most prolific tomato crop on my patch this year comes from the gift of a neighbour.  In the early days of lockdown she realised that she wouldn’t be able to get any seedlings from garden centres in time so she simply dried the seeds from some piccolino tomatoes she had bought at the supermarket and planted them.

Amazing results!  She shared out dozens of seedings with nearby allotments, and now I am in the happy position of trying to decide what I should do to preserve this abundant harvest.

Last year, caught out with no plan for the cherry tomatoes on the eve of a holiday, I turned to Google for help.  A combination of the words, “tomato”, “glut”, “preserve” and “easy” produced a range of solutions (literally) involving vodka.

All I had to do was pierce the tomatoes, pop them into a sterilised glass jar, add the celery salt and chillies that I didn’t have (but that doesn’t seem to have been a problem), cover with vodka and store the jar in the fridge.  I was assured that the residual vodka would be the perfect base for a Bloody Mary, and that the tomatoes would form an impressive element of any tray of canapés.  Do they ever get that far?  Do they heck!  With admirable restraint, I have enjoyed the odd tomato or two straight from the jar over many months.

As holidays are more or less out of the question in 2020, I will have some more time to think about what to do with my expected glut of tomatoes and be on hand at the right time to deal with them.  I wondered what suggestions CABAHS members might have:  what is your favourite way to preserve tomatoes?

Perhaps we can start a separate section, sharing ideas for making the most of our produce.

Melanie

Artistic licence

From time to time I suffer a degree of frustration when watching films which include shots of gardens or cultivation of some sort. I remember an adaptation of one of E. M. Forster’s novels which included a scene of a cottage with flowering wisteria climbing over the house and tulips and roses in the herbaceous borders. I’m not sure quite what kind of climactic freak would have forced all of these to be flowering at the same time.

In the Martian, Matt Damon cultivates potatoes in order to survive. But images of the potato plants showed thin spindly stems topped by a little  green growth. I don’t know of a potato that grows in such a thin layer of soil and which produces growth like this and crops well!  I’m not convinced that this is possible. OK perhaps I am being a little too literal here and should suspend disbelief for a while – after all it is only a film!

Martian-xlarge

When I visited Giverny some years ago in a wet May, I noticed that the wisteria on the bridge was blooming beautifully. When I took a closer look, I discovered that the blooms were silk!  I queried this with one of the gardeners and he told me that a studio was filming in the garden and this was what they had specified. Film studios spend a great deal of time, money and effort into creating interiors, costumes and the like which are authentic. A whole industry has been built up around ensuring the integrity of films. But when it comes to gardens there seems to be a lapse which takes place. Of interest or knowledge I am not sure. I wonder if there is an opening for a garden consultant somewhere?

Vija

A visit to Great Dixter

As you will see from our website What’s On, there are a lot of virtual garden tours now taking place online, but for those members who like to smell the plants and feel the breeze, this isn’t quite the same!  Great excitement then as Pat and I decided to visit Great Dixter – for both of us it was the first garden visit of the year.

Fennel at Great Dixter

We had wondered quite how social distancing would work at Great Dixter, mindful of the narrow paths and tight spaces. However, the one way system in operation and the limitation on the number of visitors at any one time proved very effective. The only area currently out of bounds was the vegetable garden. Covid-19 is a truly devastating disease and it is hard to see any good in the current situation, but reductions in visitor numbers in galleries and in gardens does mean that you can take your time and appreciate things better.

We marvelled at the huge Fennel, which Fergus Garrett loves, scattered throughout the gardens.

The glory of the varieties of Phlox which seem to be in abundance everywhere. We mourned the loss of the name Aster (now the unpronounceable  Symphyotrichium). I fell in love with the Pelargonium Concolor Lace.

We discovered a beautifully unusual double burgundy coloured Antirrhinum, but couldn’t find seeds for it. And, of course, we bought some plants! Both Pat and I have gardens already crammed with plants, but have a similar approach to gardening which is that there is always room for one more! In my garden, at least, this results in an undisciplined profusion. I look with envy at spaces which are carefully laid out (like the Chelsea garden below) and where every plant has its place, but this is something I can only aspire to!

Chelsea 2018 calm garden
Chelsea 2018, calm, restful and carefully curated

Vija and Pat