Class 15 (‘photograph of a display of plants on a table’) in our recent Flower, Fruit and Vegetable Show revealed a lovely variety of interpretations again this year (see last year’s tables for further inspiration). All are expressions of nature’s bounty, whether displaying the fruits – and flowers – of the summer’s labours or the exciting potential of seeds and cuttings. Indoors or outdoors, many choose to display tender plants in containers, enabling easy frost-protection later in the year.
Every home should have at least one Pelargonium and, once you have one, you will most definitely want more. There is something so uplifting when seeing a Pelargonium in a pot, whether it’s flowering or not. Some can flower from early spring until the early frosts, but September, to my mind, is the month when many come into their own, generally sending out multiple flowering shoots to delight the eye. But they are all regarded as tender and should be brought indoors before the first frost of the season.
The following plants are in Vija’s garden, enjoying the present sunshine, amongst her table displays.
Continue reading Plant of the Month: Pelargonium (September 2026)The 2026 Autumn ‘Flower, Fruit and Vegetable Show’ was held on Monday 21 September in the Old Library at Charlton House.
This is a photo-heavy post so some will display quite small – just click on the images to see at full size.
This year, after such extreme drought and high temperatures, the committee was concerned that entries might be few and far between. Of course, these fears were unfounded as the members came up trumps again, showing entries rich in variety, creativity, colour and quality. In fact, resident potato-weigher Hugh said that there were more entries to the potato competition than ever before. There were slightly fewer entries in total than last year, though that fact was not evident in the bounteous appearance of the tables, and might simply be down to a few of our veteran showers being unavoidably absent.
Continue reading Autumn Flower, Fruit and Vegetable Show 2026
1. Keep cutting or dead heading your Dahlias to keep the flowers coming, hopefully into October. Give them a weekly feed too.
2. It’s not too late to make some comfrey tea to feed your plants and veg. Just cut up handfuls of leaves and leave in a bucket with some water and a weight to hold it down. Try to cover the bucket as the smell is very unpleasant, then dilute 1/10 in water and aim at the base of plants you are trying to keep going.
3. I think this year we need to carry out a review of very dry areas in our gardens and replant with drought tolerant plants. If you made the visit to Beth Chatto her dry garden is an excellent example. I have a bank at the back of my garden and half of it looks very sad or even dead so I’ll be replanting some of it in the spring if things don’t come through.
Continue reading Pat’s 10 jobs for September 2026
Last Friday, a full coach of CABAHS members took another trip to Essex, this time to see Beth Chatto’s Plants and Gardens. The last group visit was in 2021 and the irony of visiting a world-famous dry garden in torrential rain was not lost on those who attended then. A heavy downpour on Friday’s journey made us wonder if we might be reliving the experience, but it was brief and our whole visit was dry.
Most well-known is the Gravel Garden, which was developed in the 1990s on the former car park – at a high point in the gardens which, in Essex, are in one of the driest parts of the country. But the site has a much more varied topography and ecology than just the dry garden. Much of the site was actually boggy and Beth and Andrew Chatto carved ponds in the lowest areas. This meant that we saw green, green lawns in an area – the Water Garden – where the water table, even after this summer drought, is high.
This year’s Autumn Show will be held on Monday 21 September, at 7.30pm in the Old Library at Charlton House.
Here’s a reminder of last year’s show – a groaning table of entries…
The classes you can enter this year are shown below, please have a go at as many as you like!
Continue reading Autumn Flower, Fruit & Vegetable Display 2026 – classes to enter1. You can start planting tulips now, either in pots or in the ground. The deeper they are planted in the ground the more chance there is of them reappearing next year – but do protect them well from squirrels who love to eat them.
2. It’s not too late to plant Narcissus and other bulbs like Allium, but again as deep as you can if planting in the ground as squirrels do love to lunch on Allium.
The October meeting at CABAHS featured tea. coffee and biscuits, a raffle, bulbs for sale, the Show Table and an enlightening talk from Ruth Cornett about ‘Flowers in Art’.
Continue reading October 2025 Meeting and Show TableThis year’s ‘autumn colour’ seems to have developed quite suddenly and intensely, but may be short-lived. So we asked CABAHS members to share photographs of the colour they could find in their gardens this week. The weather has been dull and grey most of the time, yet these late flowers and glowing leaves shine out of the gloom. You can click on the images for more information and to see at full size.
Take a tour…
We tend to focus on brightly coloured leaves when we think of autumn colour, but several groups of flowers add plenty of zing to the October garden. Salvia really is ‘Plant of the Month‘!
Salvia doesn’t get all the glory though – there’s competition from another richly-coloured group, the Dahlias.
Continue reading Autumn Colour in Members’ Gardens1. Salvias are flowering their hearts out now but make sure you have some cuttings on stand by to cover any winter losses. And remember that quite a few are tender and will need winter protection in the colder months.
2. Last year I dug up my Dahlia tubers and potted them up once they had died down but lost quite a few despite keeping them frost free. So this time I will try leaving some in the ground and giving them a thick mulch. Of course, the problem then is trying to protect the new growth in spring from slugs and snails, so they’ll need keeping an eye on.
