In his book The Flower Yard, Arthur Parkinson writes lovingly about his grandmother Min and her gardening practices, typical, he writes, of an older generation of gardeners. He describes the kinds of plots tended by Min and her neighbours and how ‘there was no acceptance of insect life, as proved by the cupboard of death in the garage, its shelves packed with poison, weed killers and bug spray’.
My Mother’s death bequeathed to me not only her gardening tools, but a similar shelf’s worth of gardening aids. I have very vivid memories of the shed she and my Father had in their garden, the tools neatly lined up and clean, sweet jars ready for pickled vegetables, saved seed in envelopes and plant labels ready to be re-used. But alongside all this were also the toxins.
And it is not only a younger generation of gardeners who believe in far more environmentally friendly gardening practices. In a recent online talk given by Fergus Garrett, he argued that ‘gardening and ecology have to come closer together’ and devoted one whole lecture to how gardening at Great Dixter has become much more sustainable in recent years and delighting in the huge quantity of species that the gardens are home to.
Driving somewhere in the 1970s meant cleaning the windscreen and headlights of bugs on arrival home. That no longer happens and is a sure indication of how much insect life has been destroyed in a very short space of time.
 Parkinson, A. The Flower Yard (2021) Kyle Books p.119.