A View from my Kitchen Table II (by AnnaL)

Seeding itself in the gravel and containers in my garden is the exquisitely beautiful, native, Welsh Poppy (Meconopsis cambrica).
With its delicate, buttery-yellow and orange flowers and fern-like foliage, this plant is a must for any garden.
I originally found this perennial very difficult to establish itself, taking two or three years before it finally took off. I don’t know why this is but if I had to start again in a new garden I would sow the seed in pots, topped with grit or gravel for a quicker result.
Some gardeners have masses of Welsh poppies in their borders but I have never managed to achieve that: I only have the odd plant growing at the border edges.

Anna Welsh Poppy

I have learnt that in order to prolong the flowering season throughout the summer, deadheading is imperative. I have already start to do this in April.
But, I also like to collect seed to sprinkle around and to offer to other gardeners, so I aim to sacrifice long-term flowering in order for one or two plants to develop seed heads, which are also attractive in themselves. Each seed head contains dozens and dozens of tiny black seed.
Welsh poppies are a short-lived species that will flower in sun or shade but mainly prefer part-shade and moist, fertile soil. But, generally speaking they are not too fussy.

If you are ordering your seeds now I would suggest you add Welsh poppies to your list.  You will not be disappointed.

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