The show gardens at the Chelsea Flower Show each May just zing with the stunning colours of the irises in bloom and they really are one of the main attractions (apart from roses) that are on display. Being ‘show-stoppers’, their impact allows the designers to then infill and arrange around them the more delicate flowers and foliage to an harmonious effect. Visitors admire, with ‘oooh’s and aaah’s’ at the soft, subtle shades and again, of the deeply-rich and vibrant colours of each and every iris grouping.
The name Iris means rainbow and in Greek mythology ‘Goddess of the Rainbow’. The petals and roots of several species, including Iris germanica (bearded) and Iris pallida (Dalmatian/Orris root) are used in the beauty industry, in the manufacture of perfumes, lotions, in food such as spices and even added to gin. Seemingly, the dried root, after 3 years, has the aroma of violets. This industry goes back to the ancient Greeks, Romans and Egyptians and probably long before their time.
I have an Iris pallida flowering in my front garden, low-growing, which is highly fragrant. This was kindly given to me by Penny S some years ago. The flower is fading so unfortunately not worthy of a photograph but it certainly should be grown, as the variegated grey-foliage blends nicely with neighbouring plants. I wouldn’t be without it.
My number-one favourite, though, is Iris ‘Langport Wren’, a Kelways‘ introduction from 1973 and deservedly worthy of the RHS Award of Garden Merit. It was flowering in my front garden until a few days ago when the slugs/snails chomped its head off! The fragrance is reputedly of orange and chocolate – but I wouldn’t know as I haven’t had the chance to find out!!! The first photo below is of this delectable flower, a painterly amalgamation of browns, purples and russets, growing in Margaret T’s garden.
Continue reading Plant of the Month: Iris (May 2024)