I hadn’t really thought about a New Year’s resolution for 2021, apart from the one that most of us have in the forefront of our minds at the moment: test negative, stay positive. (Sent to me in a Christmas card by a friend). But as we get closer to the end of January, to move forward into the year without one seems a bit neglectful.
I was therefore interested to read about the drive to encourage people to save seed and to encourage seed saving communities to develop. One of the few upsides of the lockdowns over the past year has been a huge boost in demand for seed. The argument is that this “grow your own” revolution re-diversifies seed crops and provides more security for not only our seed supplies, but food in general.
Josie Cowgill, one of the women who works with the Stroud Community Seed Bank in Gloucestershire sums up the impact of seed-saving in the context of 2020: “It’s difficult times we are living in. We have got a pandemic, we’ve got climate change, we’ve got biodiversity loss, habitat loss and economic collapse as well. It might feel quite small, just saving beans and growing your own food, but actually I think it is really fundamental. By doing something infinitesimally small like this tiny little gesture in a tiny little group, in a tiny little country somewhere, you are working towards something that makes you feel more hopeful. It’s a positive step. I’m not saying this is a magic wand or a cure-all, but it’s a positive step.”
Former ‘Bake Off’ winner Nancy Birtwhistle claims we have been ‘brainwashed’ into believing we need harsh chemicals to clean our homes. In an interview with her, what caught my attention was the amount of plant-based materials she used. It sounds miraculous, but she swears by ivy as a laundry detergent (about 60g, cut up and put in a muslin bag, then put in the drum). “It excites me so much; my husband thinks I’m crackers. I knew in the depths of my memory something about ivy and saponin [a natural foaming detergent], so I Googled it. Conkers have it as well.” (Although we should remember that ivy can be a skin irritant for some people.) In the autumn, she collects conkers and boils them up to create a creamy laundry liquid. (Nancy Birtwhistle’s book Clean & Green is published on 21 January by Pan Macmillan £12.99).I’m prepared to give this one a try, but have visions of a ‘green’ wash in a way I did not intend.
Food for thought.
Vija, January 2021